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Soft and mouth watering mitha, that it easily melts in one’s mouth. Indulge in the richness of this layered mithai and feel a burst of happiness in your mouth.

Soft and mouth watering mitha, that it easily melts in one’s mouth. Indulge in the richness of this layered mithai and feel a burst of happiness in your mouth.

Made in Desi Ghee, Soft and sweet traditional Bengali dessert . Shaped in cylindrical or oblong pieces, which are then dipped in sugar syrup.

Succulent soft spongy round balls flavoured delicately with aromatic cardamoms and pistachios and smothered in sweet syrup. Far too yummy to put down and one is never enough !

Made in Desi Ghee, Dark in colour and rich in aroma, being popular for its succlent taste.

The taste is even richer. The finest quality almonds, sugar and khoa (a thick dairy cream-like product of whole milk) are blended together before being cooled, shaped and expertly decorated.

Unique combinations of mithai, to have a taste of variety of delicacy.

Loved by all, succulent sponge made of milk curd and special blend of natural ingredients Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.

Dhaka Chamcham is a variant of the plain cham cham, with a bit similar taste but a different texture and colour. Coveredin Khoya.

Made in Desi Ghee, Soft and sweet traditional Bengali dessert . Shaped in cylindrical or oblong pieces, which are then dipped in sugar syrup.

Made of Milk curd topped with khoya and chopped pistachio nuts, consist of smooth outer layer for a sweet and spongy texture.

Famous north indian mithai with soft inner and crispy outside soaked in sugar syrup.

Sticky, chewy, soft and nutty. An irresistible blend of flavours in a 'royal' delicacy.

First bite into a delicious thick chunky layer of real milk chocolate and then plunge into the rich sumptuously sweet and creamy milk base. Made with pure butter ghee (clarified butter) and the finest quality fresh channel island milk, we want you to relish this gorgeous sweet. Far too tempting to resist and far too yummy to put down

Moist melt in mouth barfi, shaped in heart.

Made using whole wheat flour and a mix of dry fruits and nuts. Made in pure ghee.

Baisan Laddo are round sweet balls made from gram flour black chickpea, powdered sugar and clarified butter (ghee) formed into delicious, melt-in-your-mouth.

Cris and flaky texture, made from sugar, gram flour, ghee, milk, and cardamom. It is flavored with cardamom and rose water and garnished with toasted pistachio and almond.

Heaped with tender and fragrant coconut, our deliciously rich khopra habshi is made with an abundance of sweet fragrant coconut in pure butter ghee (clarified butter), delicately flavoured with cardamoms and with a handful of almonds to enhance the flavour.

Traditional flaky sweet with almonds and pistachios, made with desi ghee. It melts in your mouth due to crisp & softness, which makes foodies its lifetime lover.

An irresistibly creamy and delicate sweet made from almonds that taste even better than it looks.

Round shaped mouth-watering treats that will keep your spirits uplifted, these sweets are incredible to savor.

A delecatable delight by choosing premium cashews, grated and simmered to perfection in milk, ghee and khoya.

Round dome shape papdi with a crispy and flaky texture. It's an appetizing traditional sweet made from chickpea flour, butter, sugar and topped with nuts

Made from milk and garnished with pistachios. A delicious crunchy and crumbly explosion in your mouth. Pistachio perfection wrapped in an irresistibly creamy flavour.

Soft and mouth watering mitha, that it easily melts in one’s mouth. Indulge in the richness of this layered mithai and feel a burst of happiness in your mouth.

Special and regal delight for every occasion. They are made with pure khoya (condensed milk).

Prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos

Crunchy candy like dessert with sitcky nutty texture in a circular round shape. Made of pure ghee, dairy product, nuts and much more.

A tempting dessert like no other! Walnut (Akhrot) Halwa is a delectable treat for dessert lovers.

Pineapple qalakand, is a delicious variant of qalakand, with added flavour and bits of Pineapple.

Creamy delicacy, mostly called a milky cake. Traditional sweet taste and texture you won’t come to know that the kalakand is made from condensed milk.

White pateesa milky patisa is gram flour collated with condense milk and sweet cane sugar, to give it a different richy taste.